As for the seller: when the unit was originally delivered the steam wand wasn't performing well. After following the typical trouble-shooting tips and conferring with the seller, we found the unit was simply unable to produce enough pressure to steam or properly brew. Within a week the seller had replaced the unit, and I'm happy to report it works perfectly. No matter the production value there is always a possibility of a defect here or there. The seller standing by the product and immediately replacing it to our satisfaction really sealed the deal for us. I highly recommend both this product and the seller from whom we purchased it."
Here at Seattle Coffee Gear, we are proud to carry an extensive selection of at-home and commercial espresso machines at some of the internet’s most affordable prices to help our customers brew excellent espressos from anywhere. Read on to learn more about the benefits and features of the espresso machines in our inventory, and place your order with us today!
Running hard water through your coffee equipment can lead to mineral buildup and calcification on your heating elements. If you’re looking to get the most out of your commercial coffee maker , then it’s important to make sure it’s properly cleaned. Cleaning your coffee maker will not only prolong its life span, but it will also improve the taste of your coffee. You should be cleaning and deliming your machine at least once every six months, however if the water you use is extremely hard, you may need to clean it every month. Follow our video and step-by-step instructions to get your coffee maker back in top shape, and don't forget to set up a water filtration system for your coffee equipment to cut down on mineral buildup in the future. Step-by-Step Instructions for How to Clean a Coffee Maker 1. Unplug the coffee maker. 2. Wipe down the machine with a damp towel. After you're finished wiping down your machine, you should plug it back in to begin the deliming process. 3. Mix 10 oz. of lemon juice with 32 oz. of water. 4. Pour the mixture into the water reservoir. 5. Turn your coffee machine on as if you are brewing a pot of coffee. 6. Once your coffee machine has finished its brewing cycle, remove the machine's spray head. 7. Remove any residue that may be blocking the holes on the spray head. 8. Insert a deliming spring into the opening where the spray head was. In a sawing motion, move the deliming spring back and forth about 5-6 times. Run two or three brewing cycles with plain water in order to remove any traces of lemon water solution. 9. Wash the coffee filter with warm, soapy water.
"Honestly, i bought this for my wife as a novelty item. I saw it on a lightning deal, she loves espresso, it looked cool, figured why not? Well, what was supposed to be just something for a little fun (which was, when she has used it) ended up being something she really likes and is planning on taking to work on a regular basis (she says it makes great espresso and is a quick and easy way to do it). Plus, she said it will be great when we go camping (no electric or batteries required, just hot water and it's easy to clean). it arrived quickly and in perfect condition. So, I guess I 'done good' ;)"
The Breville is technically a semi-automatic espresso maker, since it requires you to dose and tamp your own shots, but we found it more forgiving than true automatics. The Breville’s dual-wall filter baskets (in addition to two standard single-wall baskets) add extra pressure, providing a little forgiveness for beginners’ mistakes in either grinding the beans or tamping the shot.
A drip coffee system is far superior to an instant coffee maker. For some, the smoother, less intense taste and aroma of a drip coffee system is a lot more palatable than the bitter coffee that tends to be produced by a French press. Not only that, but a drip coffee system is versatile – you can ground up your coffee beans to use in your system, and you can also buy premade blends.
We tested 12 models by making shots of espresso and lattes on each machine. We enlisted the help of an expert from Students of Coffee, a group of coffee educators and roasters at New York University, to judge for quality. The majority of the models we tested were semi-automatic, meaning brewers still have to grind the coffee and pack it in the portafilter (the little filter cup with a wand that you place in the front of the machine). Semi-automatic espresso machines heat the water for you, and then pump it through the grounds at varying levels of pressure, depending on the machine. The semi-automatic models we tester were:
Clean the inside of your machine by running water through it. Each machine will have a slightly different process, and some manufacturers provide tips and suggestions in user manuals. CoffeeLounge and other suggest mixing 2 oz. of vinegar in 20 oz. of water every now and then to clean out the machine even more thoroughly. After you use vinegar, though, be sure to rinse it three times with water to avoid any lingering vinegar taste in your next espresso.
Brew up to 12 cups of great-tasting coffee with the KRUPS Savoy EC314050 programmable coffee maker. Its easy-to-read LCD screen and intuitive rotating knob allow for effortless brew-strength and keep-warm adjustments or for setting the timer. You can wake up to the aroma of freshly brewed coffee or have a fresh pot ready and waiting when you are entertaining. The coffee maker’s bold function produces a richer, more full-bodied taste, while its special small-batch setting ensures maximum...
When it comes to features, our top pick’s little sister, the OXO On 9-Cup Coffee Maker, looks and feels much the same: a single-button dial, programmable start times — even the timer that lets you know how old the coffee is after it’s been brewed is identical. On this version, the water reservoir isn’t detachable, but it brews coffee significantly faster than the 12-cupper’s 14 minutes(!) and it’s $100 cheaper. It’s a great machine that didn’t earn our top spot simply because the coffee it makes didn’t perform quite as well as the other three top picks in our taste tests, and it doesn’t let you tinker with water temperature and extraction the way the larger machine does.
For the cappuccino lover in the house, its patented system mixes steam and milk to create a rich froth. All you have to do is stick a container of milk under the nozzle and let it go to work. Then pour as much as that creamy goodness on top of your coffee as you like. For espresso aficionados, the patented "direct-to-brew" system is key. Remember what we said above about the burr grinder? The Magnifica also comes with a built-in burr, which grinds your favorite beans immediately before brewing for maximum freshness. (If you prefer, it also works with pre-ground beans.) The machine has an instant reheat function which keeps it at the perfect temperature, so you don't have to wait for your machine to reheat if you decide to go for that second cup (no matter how long you wait after the first.) The Magnifica has a 1.8 liter removable water container and a 7.1 ounce bean container. To keep things simple, everything happens at the push of a button: choose from five different espresso strengths, cup size, and determine the fineness of the grind.
“On mornings when I don’t make a pour-over (weigh out the water, the beans, all that fun stuff), the Capresso drip machine yields the cleanest-tasting cup that brings out beans’ floral flavors, without burning the grinds or yielding an overly acidic cup. It’s also got a built-in, conical burr grinder, which saves you from having to buy a separate gadget, too.” — Kat Odell, author of Day Drinking
Now you can make authentic espressos, lattes and cappuccinos to suit your taste, in the comfort of your kitchen. Whatever your preference — single or double espresso, cappuccino or latte — the manual espresso machine brews authentic barista-quality beverages just like you enjoy at your favorite coffeehouse. With a manual espresso machine, you are guaranteed a true crema that’s rich, creamy, and full of flavor. Water and steam are heated separately thanks to the dual thermostat system, allowing crema to reach the ultimate consistency without scalding the coffee. For milk-based beverages, the manual frother mixes steam and milk to create a rich, creamy froth for evenly textured drinks — just the way you like them. Our patented three-in-one filter holders give you total control over your beverages and allow you to choose from one shot, two shot, or convenient espresso pods. The built-in tamper provides great flavor without the guesswork, and while the cappuccino systems may vary in method (one-touch automation for a semi-automatic model, versus an advanced manual frother for a traditional pump espresso machine), the results are consistently excellent. Don't like the idea of coffee grounds spilling everywhere, but still love the taste of fresh coffee? If you want all the convenience of an attached milk steamer and espresso maker, but less of the mess, we recommend the Nespresso range, with its convenient espresso pods, just as versatile as any of our other coffee machines. At De’Longhi, we’re proud of our manual espresso machines, and we hope you’ll be as enchanted by them as we are. Choose from a range of sleek, stylish designs, in black, red or stainless steel. Our machines are easy to use, easy to clean and easy to fill — exactly how they’re supposed to be.
If tinkering is what you’re most excited about, we recommend the Behmor Brazen Plus Customizable Temperature Control Brew System. This is a drip machine that takes its job seriously. It performed the very best in our out-of-the-box taste testing, but still gives you the opportunity to play around with different variables, from water temperature to pre-infusion times. At around $200, it’s on-par with the OXO 9-Cup price-wise, but is definitely not as nice to look at or use, with a tall, bulbous body, squat carafe, and an eight-button programmable interface that reminded us of a digital alarm clock.
I have to say that I'm very happy that I waited for this one! The espresso is excellent, the drinks have all been hot (even when adding milk from the Aeroccino), the whole spinning process takes about 15 seconds (or less) to pour into the cup, and - most surprisingly - the new coffee-sized cartridges are AWESOME! They taste NOTHING like regular, ground grocery-store coffee-in-a-can. They are much more flavorful, much stronger, and seem fresher even than using whole coffee with a grinder (maybe it's from being sealed in the aluminum cartridges?)."
It also automatically pre-infuses the coffee, allowing the grounds to vent their CO2 and “bloom.” Remember, only half of the machines we tested had this feature, and it proved to pay off in our taste tests. The four machines we recommend all pre-infuse. Only one coffee maker without it, the Hamilton Beach, performed well at all in our taste tests — but that guy was so cheap and flimsy, part of the brew basket broke during our testing. Sorry, Hamilton Beach.
"I love this machine! I've been using my Mr. Coffee Cafe Barista for 9 months and it's still going strong. I mainly bought it because I was spending way to much getting coffee drinks like lattes and macchiatos at the coffeehouse. My favorite feature is the fact that it steams and froths the milk at the same time. You can also control the amount of froth that it makes which is an awesome feature. I also have a Mr. Coffee burr grinder Mr. Coffee BVMC-BMH23 Automatic Burr Mill Grinder, Black/Silver so that I am making the freshest coffee possible and I buy my coffee freshly roasted from a local company. The results are great!"
This coffee maker is excellent. How could it not be? Its SCAA-certified, and the technology is practically identical to the 12-Cup brewing system. Lots of what we love about the 12-Cup, from its single-dial programmability to its auto-pause brewing to its multi-port shower head, is pretty much the same. Plus, it brews eight cups in a much swifter nine minutes, and is $100 cheaper.
On August 27, 1930, Inez H. Pierce of Chicago, Illinois filed patent for the first vacuum coffee maker that truly automated the vacuum brewing process, while eliminating the need for a stove top burner or liquid fuels. An electrically heated stove was incorporated into the design of the vacuum brewer. Water was heated in a recessed well, which reduced wait times and forced the hottest water into the reaction chamber. Once the process was complete, a thermostat using bi-metallic expansion principles shut off heat to the unit at the appropriate time. Pierce's invention was the first truly "automatic" vacuum coffee brewer, and was later incorporated in the Farberware Coffee Robot.
The single-serve or single-cup coffeemaker has gained popularity in recent years. Single-serve brewing systems let a certain amount of water heated at a precise temperature go through a coffee portion pack (or coffee pod), brewing a standardized cup of coffee into a recipient placed under the beverage outlet. A coffee portion pack has an air-tight seal to ensure product freshness. It contains a determined quantity of ground coffee and usually encloses an internal filter paper for optimal brewing results. The single-serve coffeemaker technology often allows the choice of cup size and brew strength, and delivers a cup of brewed coffee rapidly, usually at the touch of a button. Today, a variety of beverages are available for brewing with single-cup machines such as tea, hot chocolate and milk-based specialty beverages. Single-cup coffee machines are designed for both home and commercial use.
Hand-tooled and bench-tested in Italy, this espresso maker looks, works, and performs like it belongs in a small coffee shop, despite fitting tidily on your kitchen counter. This machine is built to last 10 to 15 years; less expensive machines at best might survive the five-year mark, and some can’t be expected to reach three. We also loved the sheer quality of every part included with our Rocket. The heft metal tamp fits perfectly in the machine’s own portafilter baskets and improved the shot-making experience of other machines when we used it with theirs.
The Eletta automatic espresso machine brews consistently exceptional beverages. Espresso is brewed to the perfect temperature, ensuring you get all the richness, density and flavor you’ve been craving. With 15 bars of pressure, your automatic espresso and cappuccino machine will deliver professional quality beverages that you can proudly serve to friends. The last cup of the day tastes as fresh as the first thanks to the integrated burr grinder, which grinds fresh beans every time. In a hurry? No problem — use the pre-ground function instead. If quality and convenience are important to you, then an espresso machine from De’Longhi belongs in your kitchen.
“This little espresso maker is just awesome! It is fun to use and always makes a great cup of espresso. I’ve used it to make macchiatos, affogatos, and as a espresso shot to my coffee. The simplicity of this stovetop espresso maker is amazing. You won’t get as much crema as you would with an espresso machine but the aroma and taste are unmatched. I’ve had the three-cup model for a few months now, and I use it often. I’ve had no problems with it at all. After it use I just rinse it with warm water and let it air dry.”
The K575 Single-Serve K-Cup Pod Coffee Maker combines impressive design, and top-of-the-line technology into one powerful package – the ultimate coffee maker. With customizable settings including strength and temperature control, and with the most brew size options – any size from 4 to 30 oz. – you can brew the perfect cup, mug, or carafe of your favorite beverages at the touch of a button. Choose from hundreds of delicious varieties from the brands you love, all easily brewed thanks to...