If you're highly particular about how your coffee tastes, you'll want the Behmor Brazen Plus. It was the only drip machine we tested that brewed at the optimal temperature to bring out the best flavor from coffee beans. Getting this perfect brew takes a little more time to set up than most coffee makers require— before starting, you have to calibrate it for the altitude in your area— but overall it's easy to use.
Semi-automatic machines are not quite as customizable as a manual machine, but they let you play with a lot: You can change the coarseness of the coffee you use, the amount of coffee you add, and how long you pull your shot. Expect a decent learning curve to figure things out, and know that you’ll also need some additional equipment, like a quality coffee grinder.
Coffeemakers or coffee machines are cooking appliances used to brew coffee. While there are many different types of coffeemakers using a number of different brewing principles, in the most common devices, coffee grounds are placed in a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot, a cooking pot in the kettle family. Cold water is poured into a separate chamber, which is then heated up to the boiling point, and directed into the funnel. This is also called automatic drip-brew.
Picking up a bag of coffee beans from the roaster is a great way to make sure you have fresh beans. Because coffee gets damaged as it’s exposed to air, espresso connoisseurs recommend using beans within two weeks of their roast date. But you won’t want to use them the same day that they’ve been roasted — they need a few days to de-gas from the roasting process.