The Hamilton Beach 12 Cup BrewStation coffee maker offers convenient one-hand dispensing without a conventional glass carafe. There's no pouring or spills, and nothing fragile to break and replace. No matter how much you try, it’s impossible to get freshly brewed flavor from coffee that’s been sitting on a hot plate too long. That’s why ion was created, the only coffeemaker that keeps coffee tasting fresh for up to four hours. This best-selling coffee maker works just like a traditional...
Whip up a quick cup of coffee for your breakfast with the sleek and stylish Cuisinart Classic Percolator. A must-have countertop appliance, this percolator makes sure that your morning coffee rituals are refreshing and energetic. Featuring immaculate lines and a fine finesse, it has a classic design that looks great with most kitchen decors. The Classic Percolator from Cuisinart is made from stainless steel and lexan plastic for optimum sturdiness and durability. It has a silver finished body...

The K575 Single-Serve K-Cup Pod Coffee Maker combines impressive design, and top-of-the-line technology into one powerful package – the ultimate coffee maker. With customizable settings including strength and temperature control, and with the most brew size options – any size from 4 to 30 oz. – you can brew the perfect cup, mug, or carafe of your favorite beverages at the touch of a button. Choose from hundreds of delicious varieties from the brands you love, all easily brewed thanks to...
Hand-tooled and bench-tested in Italy, this espresso maker looks, works, and performs like it belongs in a small coffee shop, despite fitting tidily on your kitchen counter. This machine is built to last 10 to 15 years; less expensive machines at best might survive the five-year mark, and some can’t be expected to reach three. We also loved the sheer quality of every part included with our Rocket. The heft metal tamp fits perfectly in the machine’s own portafilter baskets and improved the shot-making experience of other machines when we used it with theirs.

Why it's great: It literally doesn't get any easier than this. The ease of use on this thing makes practically ANY time a good time to brew. Are you sitting in your car at your kid's winter sports game wishing you had a warm espresso? Are you at the  top of a mountain after an early morning hike, wishing you could enjoy the view with a hot cuppa joe? Whip out your handy little Cisno and you'll be sipping that notorious Nespresso taste in no time. No hot water? The Cisno can boil water for you within seconds.
Domestic electrification simplified the operation of percolators by providing for a self-contained, electrically powered heating element that removed the need to use a stovetop burner. A critical element in the success of the electric coffee maker was the creation of safe and secure fuses and heating elements. In an article in House Furnishing Review, May 1915, Lewis Stephenson of Landers, Frary and Clark described a modular safety plug being used in his company's Universal appliances, and the advent of numerous patents and innovations in temperature control and circuit breakers provided for the success of many new percolator and vacuum models. While early percolators had utilized all-glass construction (prized for maintaining purity of flavor), most percolators made from the 1930s were constructed of metal, especially aluminum and nickel-plated copper.
In France, in about 1710, the Infusion brewing process was introduced. This involved submersing the ground coffee, usually enclosed in a linen bag, in hot water and letting it steep or "infuse" until the desired strength brew was achieved. Nevertheless, throughout the 19th and even the early 20th centuries, it was considered adequate to add ground coffee to hot water in a pot or pan, boil it until it smelled right, and pour the brew into a cup.
The first machine for making espresso was built and patented by Angelo Moriondo of Turin, Italy, who demonstrated a working example at the Turin General Exposition of 1884. He was granted patent no. 33/256 dated 16 May 1884 (according to the "Bollettino delle privative industriali del Regno d'Italia", 2nd Series, Volume 15, Year 1884, pages 635 – 655). A certificate of industrial title was awarded to Mr. Moriondo Angelo, of Turin, for an invention called "New steam machinery for the economic and instantaneous confection of coffee beverage, method 'A. Moriondo', Plate CXL".

“Small things CAN bring you joy. My recent purchase of this Zojirushi coffee maker has made me very happy. Sounds like a commercial, but consider this … Last year, I bought a more expensive coffee maker that made terrible coffee! Instead of using the machine, I started making pour-overs. Something I hate to do … A year and a bunch of customer reviews later, I ordered this new baby, and I am so happy, I am writing about it here. I don’t know if it’s the water filter that water passes through or the fact that the water is introduced to the coffee a little bit differently, but the result is what I consider a perfect cup of coffee.”
You have a business plan, a great location, and the perfect name with an awesome logo to go with it, but now that it's time to supply your coffee shop , you're unsure of where to start. Well, even though specific requirements will vary from business to business, we've developed a comprehensive coffee shop equipment list to get you started. To get an idea of the equipment needed when opening a coffee shop, take a look at the information below, or for a quick reference, check out our printable coffee shop equipment list!
The Hamilton Beach 12-Cup BrewStation coffee maker offers convenient one-hand dispensing without a conventional glass carafe. There's no pouring or spills, and nothing fragile to break and replace. It’s impossible to get freshly brewed flavor from coffee that’s been sitting on a hot plate too long. That’s why the Hamilton Beach BrewStation was created to be the only coffeemaker that keeps coffee tasting fresh for up to four hours. This best-selling coffee maker works just like a...

Why it's great: Bialetti is a trusted name brand in the motherland of espresso: Italy. According to their page,  you can find a Bialetti product in nine out of ten households in Italy. Point being: they know a thing or two about a quality machine. The Bialetti Stovetop is really nothing fancy. No electronics, no buttons to push. Just fill the bottom chamber with water, fill the second chamber with ground coffee beans, put it on the stove, and wait for the coffee to start coming out the top. Boom. The coffee is fresh and the machine maintenance is basically nothing.
Most people who have this in their homes are happy with it thanks to how easy it is to use and how delicious the coffee comes out. One person said they didn’t know how they managed without it. Some people did have issues with it breaking sooner than they would have liked, but they majority of those who own it were satisfied with the quality of the product.
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Conceptually, MistoBox splits the difference between many other coffee subscriptions—and it's our best coffee subscription box because of it. The company doesn't roast its own beans, but instead sources them from top roasters all across America, who ship the fresh-roasted coffee direct to your door. It doesn't ask you to participate in blind tastings, and it doesn't give you a detailed quiz up front. It's all about balance.

Once you choose your grind and pre-set your volume (single or double shot), the machine will take your beans from —well, beans — to espresso in less than a minute. It doesn't get much fresher than that. The BES870 also comes with four single and dual wall filter baskets, one stainless steel milk jug, a cleaning kit, and a precision raze dose trimming tool and PID digital temperature control. Depending on your level of expertise, you can either use the dual-wall pressurized filters (to control pressure and optimize extraction), or, for the more experienced baristas, try using the non-pressurized single-wall filters to play around and make the brew your own. This thing is the perfect tool for bringing quality espresso to aficionados at any level.  


As legend has it, Ethiopian goats were the first to discover the delightful properties of coffee beans when they ate the raw beans right off the stem. The goats nibbled happily away at the beans, probably right around 2 o'clock every afternoon, until finally an astute goat herder noticed the goats' perky behavior, gave the beans a taste, found them quite stimulating, and rushed them off to the nearest monastery.
The gist: Okay, so in case any connoisseurs out there have been reading this section and thinking "a portable espresso machine takes the art away from espresso-making," this one's for you. Flair claims that this model was the answer to their question "What is the minimum needed to brew a professional-level shot of espresso?" The resulting product is this single-lever machine that doesn't need pods or electricity. It pulls a quality shot at 8-16 bars of pressure, has a 60ml water capacity, and brews a single cup in 25-45 seconds. You can get it in either black or chrome colors.

CR’s take: Like the model above, the Cuisinart Burr Grind & Brew takes whole coffee beans and grinds them fresh for each pot. It features programming, brew-strength control, a water filter, a permanent coffee filter, and auto-shutoff. This model earns a great rating for carafe handling. The stainless steel finish and glass carafe certainly elevate the experience of using it. Cuisinart brewers also received an Excellent rating for owner satisfaction. But the performance and finish come at a premium—this machine costs significantly more than the Black+Decker Mill & Brew.
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