The Rocket’s espresso lever is an upgrade from the simple on/off button used by most of our models. By only moving the lever part way up, you can play around with pre-infusing your coffee grounds before pulling the shot. Pre-infusion can be fun to tinker with as you try to home in on what makes your perfect espresso. This gives the Rocket an additional level of customization not available on the other models we tested.
“This is the same coffee maker that I bought years ago. And it’s even the same price. Yep — they do still make things like they used to. And they last forever. It’s super simple, super reliable, compact, and cheap. There are a lot of places where we can spend money, but a simple cup of coffee doesn’t have to be one of them. Once you get the amount of water and coffee figured out to your taste — simply do that. No K-cup, nothing to recycle, fits the car cup holder. And the coffee stays hot in the mug.”
It’s not that cone filters won’t make a great cup of coffee — the OXO On 9-Cup still ranked fifth out of 10 in our taste test. But flat bottoms generally allow for the grounds to be more evenly extracted and increase the coffee’s flavor. (It’s no coincidence our other three recommendations have flat-bottom brew baskets). You may have to do a little more tweaking to get this coffee maker’s brew to the best it can be, and that’s the other reason we like the 12-cupper more. This smaller version doesn’t let you tinker with water temperature.
If you’re ready to drop serious money on a high-quality espresso machine that produces smooth, complex shots, our pick is the Rocket Espresso Appartamento Espresso Machine. The machine lets you cycle quickly between steaming milk and pulling espresso: It uses a heat exchanger, rather than the more typical thermoblock, which means that the Rocket’s boiler heats all the way up to milk-steaming temperatures when you first turn it on. When you’re ready to pull shots, the heat-exchanger sends a burst of cool water through a copper tube in the boiler, bringing the temperature briefly back to espresso-friendly levels before heating back up.
We opted to look only at “entry level” machines — those billed as semi-automatic and super-automatic — meaning they do some of the work for you. Manual machines, the third type, allow for more personalization but require a much longer learning curve and aren’t typically a good fit for first-time users. We also skipped models that couldn’t steam milk, ensuring that the best espresso maker is also the best cappuccino maker.
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"I have used this machine for about a week, and it is awesome! I had used an espresso machine frequently years ago, but got sick of the grinding, prepping, priming, etc., especially before work in the morning. So, I eventually gave up and bought a plain-ole coffee maker. Unfortunately, "regular" coffee, to me, tastes like hot water. I even tried a Kuerig, but returned it within a month - it was more convenient, but the coffees are no higher quality than any grocery-store brand coffee. So I debated for a long time about whether I should wait for one of these brand-new Nespresso Vertuoline machines, or just buy one of the older, espresso-only Nespresso machines.
Our top pick is the OXO On 12-Cup Coffee Brewing System. It’s a large machine – both in footprint and in capacity — but it earned the second-highest scores in our taste test, and is sleek both to look at and to operate. Convenient features like programmable auto-brewing, a removable water reservoir that doubles as a kettle, and a spigot that stops the brew mid-stream if you remove the carafe make this machine feel high tech without being high maintenance. For those who want to be a little more hands-on with the brewing process, its single-button dial also lets you adjust the water’s brewing temperature, giving you more access to experiment with extraction and flavor.
CR’s take: For $80, this Mr. Coffee 12-cup drip brewer is surprisingly stylish. Its airy design sets it apart from the blocky shapes common to the category. This model earns a rating of Very Good in CR’s brew-performance tests and makes a full pot in just 9 minutes. It offers brew-strength control, programming, and a permanent coffee filter. With its performance and striking appearance, you might not mind having it out on the counter—especially in a kitchen with a stainless fridge and range.
A portafilter (or group handle) attaches to the grouphead of semi-automatic and piston-driven espresso machines, and carries a tamped puck of coffee grounds within its basket. It is usually made of brass for better heat retention, and is attached by a plastic or wooden handle. The portafilter forms a seal with the espresso machine's gasket, and directs high-pressure hot water through the coffee puck. After-market retailers also sell bottomless portafilters that minimize the espresso's contact with any metal. A bottomless portafilter is one tool baristas use to analyze the quality of the coffee grind and the evenness of the extraction and allows for a visual check of "channeling" or the condition in which water is able to pierce a hole in the espresso puck during the brew process leading to poor extraction. Often, baristas use knockboxes to store their spent espresso grounds after they have pulled a shot.
A cafetiere (Coffee Plunger, French press in US English) requires coffee of a coarser grind than does a drip brew coffee filter, as finer grounds will seep through the press filter and into the coffee. Coffee is brewed by placing the coffee and water together, stirring it and leaving to brew for a few minutes, then pressing the plunger to trap the coffee grounds at the bottom of the beaker.
*SCAA Certified: A Specialty Coffee Association of America certification indicates the machine can heat water to a temperature between 195 and 205 degrees Fahrenheit and ensures that hot water will be in contact with coffee grounds for no less than four and no greater than eight minutes. It’s a solid confirmation of quality. But according to Joseph Rivera, a research coffee scientist at coffeechemistry.com, not every manufacturer chooses to submit their coffee makers for SCAA certification, and there are definitely great drip coffee makers out there without its stamp of approval. Six of the 10 coffee makers we tested are SCAA-certified — including all four of our top picks.
That water is heated in a detachable reservoir that doubles as a kettle. This is a unique feature for a coffee maker, but one we ended up appreciating, especially for households with a mix of tea lovers and instant-oatmeal eaters alongside coffee drinkers. Fill the kettle up, lock it in place, and scroll the dial to the amount of coffee you want brewed. The machine is designed so that, even if you have more water in the kettle than you need, it will brew only the amount you specify. The one thing you actually have to measure with the OXO On 12-Cup is the grounds. Do that right, and it’s pretty much impossible to screw it up.
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Because the coffee grounds remain in direct contact with the brewing water and the grounds are filtered from the water via a mesh instead of a paper filter, coffee brewed with the cafetiere captures more of the coffee's flavour and essential oils, which would become trapped in a traditional drip brew machine's paper filters. As with drip-brewed coffee, cafetiere coffee can be brewed to any strength by adjusting the amount of ground coffee which is brewed. If the used grounds remain in the drink after brewing, French pressed coffee left to stand can become "bitter", though this is an effect that many users of cafetiere consider beneficial. For a 1⁄2-litre (0.11 imp gal; 0.13 US gal) cafetiere, the contents are considered spoiled, by some reports, after around 20 minutes. Other approaches consider a brew period that may extend to hours as a method of superior production.
The Bonavita is a simple, compact machine (about 12 inches x 12 inches) for only $190, and it makes coffee that ranked in the top three in our taste test. Its philosophy seems to be “everything you absolutely need, nothing you don’t.” That means it’s SCAA-certified for water temperature and brew times, boasts pre-infusion capabilities, and has a flat-bottom filter basket that extracts grounds evenly. That’s it.
Expert reviewers and buyers alike love this espresso machine. BravoTV wrote a review explaining why it's worth the money even though it's pricey. Indeed, when you do the math to calculate just how much money you spend over the course of a year on espresso, cappuccinos, and other high-end coffee drinks, you'll see just how much money this admittedly expensive machine will save you in the long run.
The OXO is SCAA-certified, so we knew going in that it would heat water to the right temperature range and let coffee brew for the right amount of time. But what really sold us on the OXO was how its scrolling dial made even that customizable. Assuming you want to bring the extraction down a touch for lighter, subtler coffee, you can lower the water temperature with a twist of the dial. Likewise, if you want a slightly more robust aroma from your brew, you can increase the water’s temp the same way.
Brew up to 12 cups of great-tasting coffee with the KRUPS Savoy EC314050 programmable coffee maker. Its easy-to-read LCD screen and intuitive rotating knob allow for effortless brew-strength and keep-warm adjustments or for setting the timer. You can wake up to the aroma of freshly brewed coffee or have a fresh pot ready and waiting when you are entertaining. The coffee maker’s bold function produces a richer, more full-bodied taste, while its special small-batch setting ensures maximum...
Espresso machines can be intimidating. We wanted something that did not require reading a novel-sized manual, watching a lot of YouTube videos, or reading tons of articles about espresso pulling. Yes, making espresso does require some learning for the home brewer. That's part of the fun, but the machine shouldn't be discouraging and impossible to use out of the box.
Our coffee machines are easy to use, and are designed with glass or thermal carafes and non-stick warming plates to keep your drip coffee warm long after the brewing process is over. Your coffee machine will alert you when it has finished brewing, and, depending on the model, will have either an automatic shut-off or a freshness indicator to ensure you never need to drink stale coffee again.
Try a new way to brew coffee if you’re tired of the same-old, same-old. We offer a variety of ways to brew up tasty hot beverages to fill your favorite coffee cup. Choose from standard drip machines with high volume carafes or durable thermal carafes. Pour-over brewers come in manual and automatic versions to create fast, hot cups of java goodness. Automatic versions heat water to industry standards in mere seconds and allow plenty of contact between hot water and beans to develop the coffee essences you love. Manual pour-over brewers have everything you need but the hot water to make your own coffee wherever you are. Order a teapot or automatic kettle to make quick cups of coffee without waiting for a machine to brew it for you. Go retro with a siphon-style coffee maker. You never have to use the stove for the electric versions of siphon brewers. A flip of a switch starts the process. Hot water vapor pushes through the top of the appliance to soak the ground coffee beans, and then the brew slowly drips back down into the carafe for a perfect cup of coffee.