"Having worked in a coffee shop I was familiar with espresso and milk steaming machines. While this product is not intended for commercial use, it is perfect for the home. The machine itself has an amazingly small footprint, and puts out adequate pressure for brewing single/double espresso shots and for properly steaming milk. The inclusion of different sized "inserts" which allow switching depth of the coffee filter attachment is a novel idea and well executed. Bought this item as a gift for my wife who loves it, but I use it myself frequently as well. Keep it clean and it should serve you for an extended period of time. For the price, I don't believe this item can be beat.
Wake up to a perfect cup of coffee with Bunn’s newly designed 10-Cup HB Heat N' Brew Programmable Coffee Maker. For over 60 years Bunn has consistently and reliably brewed great tasting coffee for millions of people in their favorite restaurants and cafes. You can count on the brewing experts at Bunn to help you make the same great tasting coffee at home for your family, friends or just for you. This coffee maker features a digital clock with a programmable brew start time. Heat N’ Brew...
CR’s take: If you like the look of black stainless steel, you can add a hit of the trendy finish to your kitchen with the Bella Ultimate Elite Collection coffee maker. Appearance aside, this model brews a fresh pot in just 9 minutes and is graceful in action, earning strong ratings in our carafe handling tests. It offers programming, brew-strength control, a pause-and-serve feature, and auto-shutoff. Bella drip machines also received a Very Good rating for predicted reliability. At about $50, this affordable, attractive option won’t disappoint.
“I purchased the machine for myself as a birthday present, and I’ve had it for about six weeks. We have a Pavoni espresso machine, which my husband loves for his espressos, but I think it’s a pain for making lattes: grinding the beans, tamping down the pod, ‘pulling’ the lever (which will be really hard if you tamp it too densely), steaming the milk, and then cleaning the steaming wand, not to mention what a pain it is to refill the water chamber (turn off, wait till pressure is gone, then you can refill). Why am I listing all of these steps? Because that’s what you don’t have to worry about with the Lattissima! Here are my steps now: Turn on the machine, get the milk container out of the fridge and plug it into the front, put an espresso capsule in the top, stick a mug under the spout, and push the Latte button. Done. You do need to clean the frother, which is just putting another cup under the spout, turn the milk to “clean” and let it clean, then you can remove the milk container and stick it in the fridge. I clean the milk container once a week, soaking all the pieces in a bowl of hot, soapy water for a few hours.”
“I grind the beans in a Hario hand grinder gifted from my brother to me when he upgraded to a fancy electric one. Using the hand grinder is meditative. It feels like you’re ‘earning’ your morning coffee a little bit more. At home, I use a Muji porcelain pour-over, but when I’m at my family’s house in metro Detroit, I love using their Bonavita BV1800SS. Unfortunately, I don’t have one of my own, but seriously, you can’t fuck it up. Super-easy and delicious every single time.” — Kimberly Chou, co-director of Food Book Fair
Cuisinart's premium single-serve brewer offers freedom of choice! Choose the ideal temperature and enjoy a cup of coffee, tea, soup or cocoa. This brewer is K-Cup compatible and also includes a home barista reusable filter cup for your favorite brew. The drip tray pulls out to accommodate travel mugs and the 72-ounce water reservoir eliminates the need for frequent refills! With Cuisinart's premium single-serve brewer you'll get sensational brew cup after cup.
The monks thought the goat herder was a fool, and told him as much by throwing the beans in the fire. Sigh. Well, soon the enticing aroma of fresh roasted coffee was too much to ignore. The monks henceforth reversed their snubbing of coffee beans, scooped them out of the fire and threw them into some hot water. Then they drank the dark brew. Ta-da! The first cup of coffee! That was back in the year 850CE.
If you’re shopping for coffee at the grocery store, “check the roast date, rather than the ‘best by’ date,” says Awan. With mass market roasters, the “best by” date can obfuscate the window in which coffee beans are at their best: about 4 days after roasting, when some, but not all, of the carbon dioxide has escaped from the beans. (Too much carbon dioxide captured within beans tends to create uneven extraction, as the gas escapes — this is what pre-infusing tries to counter. Conversely, too little carbon dioxide in the bean can lead to a loss of flavor.)
Because the coffee grounds remain in direct contact with the brewing water and the grounds are filtered from the water via a mesh instead of a paper filter, coffee brewed with the cafetiere captures more of the coffee's flavour and essential oils, which would become trapped in a traditional drip brew machine's paper filters.[3] As with drip-brewed coffee, cafetiere coffee can be brewed to any strength by adjusting the amount of ground coffee which is brewed. If the used grounds remain in the drink after brewing, French pressed coffee left to stand can become "bitter", though this is an effect that many users of cafetiere consider beneficial. For a 1⁄2-litre (0.11 imp gal; 0.13 US gal) cafetiere, the contents are considered spoiled, by some reports, after around 20 minutes.[4] Other approaches consider a brew period that may extend to hours as a method of superior production.
In 1901, Luigi Bezzera of Milan patented improvements to the machine. Bezzera was not an engineer, but a mechanic. He patented a number of improvements to the existing machine, the first of which was applied for on the 19th of December 1901. It was titled "Innovations in the machinery to prepare and immediately serve coffee beverage" (Patent No. 153/94, 61707, granted on the 5th of June 1902). In 1905 the patent was bought by Desiderio Pavoni who founded the La Pavoni company and began to produce the machine commercially (one a day) in a small workshop in Via Parini in Milan.
Espresso machines can be intimidating. We wanted something that did not require reading a novel-sized manual, watching a lot of YouTube videos, or reading tons of articles about espresso pulling. Yes, making espresso does require some learning for the home brewer. That's part of the fun, but the machine shouldn't be discouraging and impossible to use out of the box.

“I am a coffee snob, and one of my favorite things about traveling to Europe is their espresso and cappuccinos. A couple years ago, I bought a Nespresso Aeroccino machine for making froth and a stovetop Moka pot for making espresso; the system has worked fine, but the espresso can take awhile to make (around 5-8 minutes) and there’s definitely a learning curve to making good coffee with it. … [How] does this machine do [in comparison]? Stellar. Absolutely stellar. Once the water is in and it heats up, you flip up a lever, drop in the pod, and press the size button (espresso or lungo). Off it goes! Brewing is super quick and the espresso always comes out with a beautiful crema on top. My first drink was a cappuccino, and it was so much better than the ones I’ve been making with my Moka pot! …
To make it easy for you, we’ve gathered up the best espresso machines on the market, carefully weighed, and prioritized several criteria in testing and put together these targeted espresso machine reviews that are specifically meant to help you cut through all the confusion and just get the best deal on the home espresso maker that fits your style.
CR’s take: If you need only one or two cups of coffee each morning and you don’t want a pod coffee maker, consider the Technivorm Moccamaster Cup-One Brewer. Compact and clean-lined, it has a profile that makes some sense of its high price (it retails for more than $200), and it’s a superstar when it comes to reliability. Technivorm was one of only three drip machine brands to earn an Excellent rating for predicted reliability in our member survey. Our testers also give this machine a strong score for brew performance. This model has only one simple feature (auto-shutoff) and it’s not the easiest machine to use, but you can count on it to last.
You have a business plan, a great location, and the perfect name with an awesome logo to go with it, but now that it's time to supply your coffee shop , you're unsure of where to start. Well, even though specific requirements will vary from business to business, we've developed a comprehensive coffee shop equipment list to get you started. To get an idea of the equipment needed when opening a coffee shop, take a look at the information below, or for a quick reference, check out our printable coffee shop equipment list!
This product is their smallest K-Mini™ K15 Single-Serve K-Cup Pod Coffee Maker, but it still delivers the delicious taste and reliable quality you expect. Its small size ensures the K-Mini™ coffee maker is perfect for kitchens with limited counter space, college dorms, and other small spaces. Its portable design makes it easy to transport anywhere you go, so your favorite beverages are never far away. Whether brewing coffee, tea, iced tea, or hot cocoa, the product makes single-cup brewing...
An electric drip coffee maker can also be referred to as a dripolator. It normally works by admitting water from a cold water reservoir into a flexible hose in the base of the reservoir leading directly to a thin metal tube or heating chamber (usually, of aluminum), where a heating element surrounding the metal tube heats the water. The heated water moves through the machine using the thermosiphon principle. Thermally-induced pressure and the siphoning effect move the heated water through an insulated rubber or vinyl riser hose, into a spray head, and onto the ground coffee, which is contained in a brew basket mounted below the spray head. The coffee passes through a filter and drips down into the carafe. A one-way valve in the tubing prevents water from siphoning back into the reservoir. A thermostat attached to the heating element turns off the heating element as needed to prevent overheating the water in the metal tube (overheating would produce only steam in the supply hose), then turns back on when the water cools below a certain threshold. For a standard 10-12 cup drip coffeemaker, using a more powerful thermostatically-controlled heating element (in terms of wattage produced), can heat increased amounts of water more quickly using larger heating chambers, generally producing higher average water temperatures at the spray head over the entire brewing cycle. This process can be further improved by changing the aluminum construction of most heating chambers to a metal with superior heat transfer qualities, such as copper.
The bottom chamber contains the water. The middle chamber is a filter-basket holding the ground coffee and sits within the bottom chamber. The top chamber, with a metal filter, screws onto the bottom chamber. When the pot is heated on a stove, the pressure from the steam in the bottom chamber forces the water through a tube into the filter-basket, through the ground coffee, the metal filter, and it then funnels into the top chamber where the coffee is then ready to serve. They are commonly found in Italy, Spain and Portugal. They are also known as a macchinetta, Italian for little machine or caffettiera, Italian for coffee maker.
Other coffee brewing devices became popular throughout the nineteenth century, including various machines using the vacuum principle. The Napier Vacuum Machine, invented in 1840, was an early example of this type. While generally too complex for everyday use, vacuum devices were prized for producing a clear brew, and were popular up until the middle of the twentieth century.

As legend has it, Ethiopian goats were the first to discover the delightful properties of coffee beans when they ate the raw beans right off the stem. The goats nibbled happily away at the beans, probably right around 2 o'clock every afternoon, until finally an astute goat herder noticed the goats' perky behavior, gave the beans a taste, found them quite stimulating, and rushed them off to the nearest monastery.
The Hamilton Beach 12-Cup BrewStation coffee maker offers convenient one-hand dispensing without a conventional glass carafe. There's no pouring or spills, and nothing fragile to break and replace. It’s impossible to get freshly brewed flavor from coffee that’s been sitting on a hot plate too long. That’s why the Hamilton Beach BrewStation was created to be the only coffeemaker that keeps coffee tasting fresh for up to four hours. This best-selling coffee maker works just like a...
Instead, our main concern was how well the wand incorporated air and steam into the mix for velvety, frothy texture. In our testing with our coffee expert, he pointed out that inferior steamer wands made giant air bubbles that quickly popped and only pumped air into the milk, without incorporating foam consistently throughout. So, we looked for a steamer wand that made consistent, well-incorporated foam.
You can check out our best milk frothers here. Some of you will stick with the machine's frothing wand, but you'll still need a milk frothing pitcher, so we recommend this one from Rattleware. Should you want a better tamper, we recommend this one from Rattleware. To save money on the coffee grinder, you can try this manual Hario Skerton Ceramic Coffee Mill, but if you want a high-end one, you may pay more than $200 for it.
Thank you for this great review. For me, I use Bonavita BV1900TS for about a year and I can say that it is Perfect. It’s equipped with most features that are desirable for home brewing. With this coffee maker, you won’t enjoy high-end functionalities, but you will prepare great coffee every time. The black and stainless finish makes it appear beautiful in your kitchen. The stainless steel lining extends the durability of the machine.
Crave cappuccino? Love latte? You’re in luck: the PrimaDonna automatic espresso machine from De’Longhi can brew a range of milk-based beverages, complete with steamed or frothed milk. The adjustable automatic cappuccino system combines steam and milk to create the thickest, longest-lasting foam for your cappuccino. And it’s easy to adjust the levels to prepare a creamy latte.
"Put off buying a Keurig type machine for years because it didn't seem their coffee was that much better than what I could make for the money. Went out of the country and was staying in a 5 star hotel where they had this little miracle machine in the room with some of the coffee capsules. We were at a retreat where sometimes we had to meet at the beach at 6 a.m. It was so fantastic to be able to make the most incredible, luxurious, espresso I've ever had in my life (and I've had a lot of bad espresso). It takes very little time and is super easy to use. There are fantastic "how to" videos about the machine on youtube that I checked out when it arrived. It's small, sleek and makes seriously incredibly fantastic espresso and lungo (which is a larger version of espresso). Loved that the amazon price was like $90 less than anywhere else online too! The vendor I purchaesd it from sent the wrong color by mistake but we were able to send the original back unopened and they sent a replacement out immediately. Absolutely recommended item if you love coffee and want a special treat at home."
Why it's great: The Litchi is especially great for those looking to bring their simple espresso maker to the great outdoors, or anywhere else where you'll be lacking electricity. (Think camping trips and long hikes.) It's easy to use and also gives you the freedom to use your own coffee grounds rather than pre-packaged pods. It's also only 30 bucks, making it easily the most budget friendly on our list. 
When it comes to features, our top pick’s little sister, the OXO On 9-Cup Coffee Maker, looks and feels much the same: a single-button dial, programmable start times — even the timer that lets you know how old the coffee is after it’s been brewed is identical. On this version, the water reservoir isn’t detachable, but it brews coffee significantly faster than the 12-cupper’s 14 minutes(!) and it’s $100 cheaper. It’s a great machine that didn’t earn our top spot simply because the coffee it makes didn’t perform quite as well as the other three top picks in our taste tests, and it doesn’t let you tinker with water temperature and extraction the way the larger machine does.
×