This K-Elite Single-Serve K-Cup Pod Coffee Maker blend premium finish and programmable features together to deliver both modern design and the ultimate in beverage customization. It’s a stylish addition to any kitchen. Features strong brew setting when you want to brew a bolder cup of coffee, and an ice setting to brew hot over ice for a refreshing, full-flavored ice coffee.
The bottom chamber contains the water. The middle chamber is a filter-basket holding the ground coffee and sits within the bottom chamber. The top chamber, with a metal filter, screws onto the bottom chamber. When the pot is heated on a stove, the pressure from the steam in the bottom chamber forces the water through a tube into the filter-basket, through the ground coffee, the metal filter, and it then funnels into the top chamber where the coffee is then ready to serve. They are commonly found in Italy, Spain and Portugal. They are also known as a macchinetta, Italian for little machine or caffettiera, Italian for coffee maker.
The first machine for making espresso was built and patented by Angelo Moriondo of Turin, Italy, who demonstrated a working example at the Turin General Exposition of 1884. He was granted patent no. 33/256 dated 16 May 1884 (according to the "Bollettino delle privative industriali del Regno d'Italia", 2nd Series, Volume 15, Year 1884, pages 635 – 655). A certificate of industrial title was awarded to Mr. Moriondo Angelo, of Turin, for an invention called "New steam machinery for the economic and instantaneous confection of coffee beverage, method 'A. Moriondo', Plate CXL".
Espresso fans can let their imaginations run wild with an espresso maker from Sur La Table. Part ritual and part art, making the perfect espresso is a passion for many and we have the tools. Whether you enjoy the simplicity of a single-shot machine or you prefer fully featured espresso machines with all the bells and whistles, you’re sure to find exactly what you’re looking for. And since we carry brands like Breville, Jura and Nespresso, you know they’ll provide delicious coffee for years to come. When it’s time to make the perfect espresso, visit Sur La Table. 

The principle of a vacuum brewer was to heat water in a lower vessel until expansion forced the contents through a narrow tube into an upper vessel containing ground coffee. When the lower vessel was empty and sufficient brewing time had elapsed, the heat was removed and the resulting vacuum would draw the brewed coffee back through a strainer into the lower chamber, from which it could be decanted. The Bauhaus interpretation of this device can be seen in Gerhard Marcks' Sintrax coffee maker of 1925.

What Amazon users have to say: As you may expect, there are rave reviews for Nespresso. Users love the ease of making quality espresso with little to no effort or cleanup. The machine is energy and space-saving, and comes with top notch customer service should you need it. Amazon user LT was especially feelin' it, saying "If I could marry an appliance (is it legal?) I would spend the rest of my life with this espresso machine." We'll be sure to look into those marriage laws. In the meantime, here's more Inissia praise:


The gist: This machine is clearly a fan favorite, as it’s raked in over 2,400 reviews on Amazon, giving it an average of 4 out of 5 stars — with over 60% of users awarding it a perfect 5 star rating. The machine comes with a lot of bragging rights. Not only is it “Amazon’s Choice” for super-automatic espresso machines, it’s also their #1 best seller. 

Tamp: To ensure the espresso is evenly packed, your machine comes with a tamp, which you’ll press into the basket against the grounds. This step is important: When you pull a shot, the water will go to the place of least resistance, avoiding densely packed areas. This denser espresso won’t be properly saturated, making it under-extracted and sour, while the looser espresso will be over-extracted and bitter.
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“This is simply an amazing machine. I have had NO trouble with it whatsoever. … The quality of the espresso is better than what I get out of the coffee shops — using their beans. It took me a long time to tune in the perfect cup of espresso/latte/cappuccino, and there are variables, but mostly in the beans you buy. I had to buy a decent burr grinder, but considering the investment in the machine, another $150 for a good burr grinder is nothing. I only run filtered water through the machine. I love this machine. I have poured over 2,500 shots through it. Not a single problem with the machine. Many mistakes by the operator, but I will take my espresso out of this machine before any store bought cup-o-Joe.”

One of the most recognizable and best-selling K-Classic™ K55 Single-Serve K-Cup Pod Coffee Maker, the product blends original design and outstanding features into one popular package. The K-Classic™ coffee maker brews a delicious cup in under a minute at the touch of a button. With hundreds of delicious K-Cup® pod varieties – coffee, tea, hot cocoa, and iced beverages, there’s something for everyone to enjoy. Choose from multiple brew sizes – 6, 8, and 10 oz. – to create your...
Programmable coffee makers exist to make the brewing process as painless as possible. Outside of maybe grinding your coffee beans, the drip coffee system will use optimal water temperatures of around 205 degrees Fahrenheit or 96.11 degrees Celsius for maximum extraction of the ground coffee beans. The best automatic coffee maker will seamlessly reach this temperature within minutes of the brewing process.

By adding a commercial coffee maker to your establishment, you’ll be able to offer one of the most popular beverages to your customers. Whether you’re purchasing an espresso maker for your gourmet coffee shop, or you simply need an airpot for impulse sales in your gas station, we have you covered. Choose from makers and brewers of various capacities to find the best choice for your low- or high-volume establishment. For additional beverage service supplies, be sure to check out our paper hot cups, coffee stirrers, and coffee cup sleeves.  If you're wondering where to buy commercial coffee makers / brewers, we have a large selection of commercial coffee makers / brewers for sale at the lowest prices.

The principle of a vacuum brewer was to heat water in a lower vessel until expansion forced the contents through a narrow tube into an upper vessel containing ground coffee. When the lower vessel was empty and sufficient brewing time had elapsed, the heat was removed and the resulting vacuum would draw the brewed coffee back through a strainer into the lower chamber, from which it could be decanted. The Bauhaus interpretation of this device can be seen in Gerhard Marcks' Sintrax coffee maker of 1925.


CR’s take: If you need only one or two cups of coffee each morning and you don’t want a pod coffee maker, consider the Technivorm Moccamaster Cup-One Brewer. Compact and clean-lined, it has a profile that makes some sense of its high price (it retails for more than $200), and it’s a superstar when it comes to reliability. Technivorm was one of only three drip machine brands to earn an Excellent rating for predicted reliability in our member survey. Our testers also give this machine a strong score for brew performance. This model has only one simple feature (auto-shutoff) and it’s not the easiest machine to use, but you can count on it to last.
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