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Supply your foodservice establishment with a commercial coffee maker, so you can offer your customers hot beverages and caffeine boosts any time of the day. Not only is coffee quick and easy to make, but it can also lead to increased profits. Plus, coffee is customizable, which means you’ll be able to accommodate almost anyone’s drink request. Read more

Caffè Espresso translates to “pressed-out coffee.” It’s what happens when you force hot water through finely ground coffee beans. This brewing method is challenging to master, as slight variations in pressure and temperature can produce an extremely unpalatable shot. As such, the best espresso machine is forgiving to first-time owners, it extracts rich flavor from its beans, and it offers a complex balance of sweet, sour, and bitter.


Let’s circle back to that extra-long brew time. There are two factors that didn’t make it an automatic “no” for us. The first is that the OXO On 12-Cup is programmable. Like our experts say, grinding coffee in advance isn’t going to make the most perfect cup of coffee. But the fact that you can program the machine’s “wake-up time” to start brewing and have coffee ready when you are takes the sting out of the wait.

Water quality also plays a massive role in the way your coffee tastes. As we discovered in our review of the best water filters, water isn’t tasteless. Total dissolved solids (TDS) are what give “good tasting” water its sweetness — in fact, the SCAA recommends water with 150 milligrams per liter of TDS to brew coffee. (Want to check your water? A TDS reader is only about 15 bucks.)
In recent years air-pump-driven espresso machines have emerged. These machines use compressed air to force the hot water through the coffee grounds. The hot water is typically added from a kettle or a thermo flask. The compressed air comes from either a hand-pump, N2 or CO2 cartridges or an electric compressor. One of the advantages of the air-pump-driven machines is that they are much smaller and lighter than electric machines. They are often handheld and portable. The first air-pump-driven machine was the AeroPress, which was invented by Alan Adler, an American inventor, and introduced in 2005. Handpresso Wild, invented by Nielsen Innovation SARL, a French innovation house, was introduced in 2007.
“So simple and easy to use. I’ve had the older version for ten years, tested out and researched so many to try something different only to return to this one, and I have no regrets. I LOVE IT! Most coffee makers put out a lot of steam at the top, which is unfortunate when stored under a cabinet. This has zero steam on top of the coffee maker. Also, most water reservoirs have a lid that flips open, which is also inconvenient when stored under a cabinet. This lid slides side to side, and brews a whole pot of coffee in about three minutes. Very convenient for busy, on-the-go, impatient people like me.”
With its mid-century design and an exposed reservoir, you'll want to leave the Moccamaster out on the counter even when it’s not in use. But it doesn't just look great. Indeed, the pricey Moccamaster brews a complex and smooth pot of coffee that ranked highest in our taste test. This machine also fills a full pot quickly—a necessity for the morning rush.
Cuisinart's premium single-serve brewer offers freedom of choice! Choose the ideal temperature and enjoy a cup of coffee, tea, soup or cocoa. This brewer is K-Cup compatible and also includes a home barista reusable filter cup for your favorite brew. The drip tray pulls out to accommodate travel mugs and the 72-ounce water reservoir eliminates the need for frequent refills! With Cuisinart's premium single-serve brewer you'll get sensational brew cup after cup.
Coffee makers are part of a morning ritual, the first touch point to help you greet the day. And finding the best coffee maker for you can depend on a lot of factors, like the amount of coffee it makes, the way you fill it with water, or what type of coffee you plan on making. Whether you're looking for a coffee maker that makes a single cup or a coffee maker to make enough coffee for family and friends (or even a crowd!), our collection of coffee makers have the perfect design, size and features to fit your coffee brewing needs.
"Oh my goodness! I never knew such a thing existed. This tiny espresso maker makes great espressos! I have taken this to work with me and everyone is jealous. I mean everyone is jealous for real. I think I even persuaded some of my colleagues to buy one themselves! How funny is that? It's so easy to use. I usually use hot water to begin with and I don't bother with getting it to heat my water for me because that just takes a little bit too long. Holding the button for more than 5 seconds will activate the pressurized pumping gear. It is all electronic so you don't have to make any difficult pumping like in some other smaller products. The coffee comes out just as good as any espresso you can make. And the pods are crazy cheap. I found pods that are literally $0.10 each."
“Small things CAN bring you joy. My recent purchase of this Zojirushi coffee maker has made me very happy. Sounds like a commercial, but consider this … Last year, I bought a more expensive coffee maker that made terrible coffee! Instead of using the machine, I started making pour-overs. Something I hate to do … A year and a bunch of customer reviews later, I ordered this new baby, and I am so happy, I am writing about it here. I don’t know if it’s the water filter that water passes through or the fact that the water is introduced to the coffee a little bit differently, but the result is what I consider a perfect cup of coffee.”
Coffee makers are part of a morning ritual, the first touch point to help you greet the day. And finding the best coffee maker for you can depend on a lot of factors, like the amount of coffee it makes, the way you fill it with water, or what type of coffee you plan on making. Whether you're looking for a coffee maker that makes a single cup or a coffee maker to make enough coffee for family and friends (or even a crowd!), our collection of coffee makers have the perfect design, size and features to fit your coffee brewing needs.
The method for making coffee in a percolator had barely changed since its introduction in the early part of the 20th century. However, in 1970 General Foods Corporation introduced Max Pax, the first commercially available "ground coffee filter rings". The Max Pax filters were named so as to compliment General Foods' Maxwell House coffee brand. The Max Pax coffee filter rings were designed for use in percolators, and each ring contained a pre-measured amount of coffee grounds that were sealed in a self-contained paper filter. The sealed rings resembled the shape of a doughnut, and the small hole in the middle of the ring enabled the coffee filter ring to be placed in the metal percolator basket around the protruding convection (percolator) tube.

If you're highly particular about how your coffee tastes, you'll want the Behmor Brazen Plus. It was the only drip machine we tested that brewed at the optimal temperature to bring out the best flavor from coffee beans. Getting this perfect brew takes a little more time to set up than most coffee makers require— before starting, you have to calibrate it for the altitude in your area— but overall it's easy to use.


It scored the highest in our out-of-the-box taste test, brewing coffee our tasters described as “light” with subtle notes of blueberry, citrus, cherry, tobacco, and hazelnut. The machine simply brews great coffee, and it takes its job seriously. If you’re interested in playing around with the flavor and extraction of your roast, the Behmor Brazen gives you more access to more variables. You can adjust water temperature, play with pre-infusion times (15 seconds to four minutes) — it even has you enter your altitude to better determine water’s boiling point, and calibrate its internal thermometer during setup.
In France, in about 1710, the Infusion brewing process was introduced. This involved submersing the ground coffee, usually enclosed in a linen bag, in hot water and letting it steep or "infuse" until the desired strength brew was achieved. Nevertheless, throughout the 19th and even the early 20th centuries, it was considered adequate to add ground coffee to hot water in a pot or pan, boil it until it smelled right, and pour the brew into a cup.

Brew café-quality espresso with just a push of a button with state-of-the-art espresso machines from Sur La Table. Go beyond the time-consuming, manual steps of making espresso to enjoy an appliance that will do it for you. From warming your cup to self-adjusting the brewing pressure, automatic brewers are favorites among today’s espresso fans. Better yet, these fully featured makers handle all the details, so all you need to do is press, sip and enjoy. Easily prepare delicious coffee every time with an espresso maker from Sur La Table.
Espresso shots need to be pulled between 186 and 194 degrees F. If the water is too cold when it hits the espresso, the shot tastes sour. Too hot, and it tastes burnt. It’s trickier to hit this window if you also want your machine to steam milk, since steam requires a higher temperature — at least 212 degrees. But we struggled to get several of our machines just to pull decent espresso, never mind the milk. Sour shots were a clear sign that the water wasn’t hot enough; scorched shots indicated that the water climbed over 200 degrees.
While clever baristas are always coming up with twists on common coffee staples, the most popular beverages are based on a shot or more of espresso and steamed milk with a layer of foam artistically placed on top. Cappuccino is among the most popular espresso-based drinks, but with some clever applications of milk and cream, they sky is the limit as to what you can create.

Instead, our main concern was how well the wand incorporated air and steam into the mix for velvety, frothy texture. In our testing with our coffee expert, he pointed out that inferior steamer wands made giant air bubbles that quickly popped and only pumped air into the milk, without incorporating foam consistently throughout. So, we looked for a steamer wand that made consistent, well-incorporated foam.
If you're highly particular about how your coffee tastes, you'll want the Behmor Brazen Plus. It was the only drip machine we tested that brewed at the optimal temperature to bring out the best flavor from coffee beans. Getting this perfect brew takes a little more time to set up than most coffee makers require— before starting, you have to calibrate it for the altitude in your area— but overall it's easy to use.
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