To find espresso machines that perfect the balance between simple design, customizable settings, and delicious espresso, we began by compiling a list of machines recommended by espresso-centric websites like Clive Coffee and Seattle Coffee Gear. We were selective about which brands we chose, skipping the popular Rancilio Silvia Espresso Machine after reading Home-Barista’s lukewarm review of it. We wanted machines that were both well-known and well-regarded. After looking at top sellers from Amazon and Bed Bath & Beyond, we also included the Mr. Coffee Cafe Barista. This addition drew the skepticism of the coffee experts we spoke with, but we couldn’t ignore its 1,700 Amazon reviews.
You might have heard that purchasing a double-boiler espresso machine or a proportional-integral-derivative (PID) controller will give you more accuracy and control over temperature. They’re definitely features to dig into for advanced espresso crafters, but expect to pay an additional $400 for a PID and $800+ for a second boiler. Since we wanted to focus on beginner machines, we stuck to single-boiler models without PID controllers for this review.
There’s a coffee machine for everyone in our stylish and modern range: with pause-and-serve functions, 24-hour timers and larger carafes for up to fourteen cups, our coffee machines can be used in a variety of settings, from your kitchen counter to your office area. The water level indicator means you can choose exactly how many cups to brew, so there’s no need for anybody to go without, and nothing is wasted.
If you’re not one yourself, you definitely know one. Espresso, which originated in Italy, is a finely ground, highly concentrated version of coffee that packs a punch of caffeine into a single one-ounce shot (or two, if you’d like a double-shot), making it richer and stronger than a regular cup of coffee. People who drink espresso know that it’s all about quality, which means if you’re not getting your tiny cup of life from your local barista, you best do your research and invest in a worthy espresso machine to make it at home.
“What I REALLY like about it is that it’s pretty much an all-in-one system without the thousand-dollar-plus all-in-one cost. I push one button and all the magic happens, and it’s quite entertaining to watch the espresso cascade through the milk and create separate layers. I also like that I can take the milk and store it in my fridge. I’ve done some temperature tests, and only noticed a five-degree increase after making a double latte, before I put it back in the fridge. This is nice, as you would think that to be so close to all that heat, it would be a much bigger temperature fluctuation.”
As legend has it, Ethiopian goats were the first to discover the delightful properties of coffee beans when they ate the raw beans right off the stem. The goats nibbled happily away at the beans, probably right around 2 o'clock every afternoon, until finally an astute goat herder noticed the goats' perky behavior, gave the beans a taste, found them quite stimulating, and rushed them off to the nearest monastery.
In France, in about 1710, the Infusion brewing process was introduced. This involved submersing the ground coffee, usually enclosed in a linen bag, in hot water and letting it steep or "infuse" until the desired strength brew was achieved. Nevertheless, throughout the 19th and even the early 20th centuries, it was considered adequate to add ground coffee to hot water in a pot or pan, boil it until it smelled right, and pour the brew into a cup.
6 month warranty for Spinn Original, Original Plus, and Original pro. If your machine is defective (DOA) when you receive it, we’ll make it right immediately. For US customers, if it develops a problem later that’s our fault, we’ll either (at our option) ship you the parts that need to be replaced along with detailed instructions, or ship it back to us for repair or replacement – in either case, for free, including shipping. For international customers, parts and repairs are free, but shipping is not included. The warranty covers everything except water filters. Unfortunately, if you modify your firmware, we can’t cover your Spinn under warranty (because it’s easy to break your Spinn by modifying your firmware!)
Brew café-quality espresso with just a push of a button with state-of-the-art espresso machines from Sur La Table. Go beyond the time-consuming, manual steps of making espresso to enjoy an appliance that will do it for you. From warming your cup to self-adjusting the brewing pressure, automatic brewers are favorites among today’s espresso fans. Better yet, these fully featured makers handle all the details, so all you need to do is press, sip and enjoy. Easily prepare delicious coffee every time with an espresso maker from Sur La Table.
This grinder produced the most even grounds out of all the machines I tested, and its range of output is all-encompassing. The coarsest setting produces large flakes, while the finest setting produces puffy grounds akin to powdered sugar—perfect for Turkish coffee. In between, I was quickly able to find the ideal settings for my Hario Woodneck, Aeropress, and even mason jar cold brew.
“I am a coffee snob, and one of my favorite things about traveling to Europe is their espresso and cappuccinos. A couple years ago, I bought a Nespresso Aeroccino machine for making froth and a stovetop Moka pot for making espresso; the system has worked fine, but the espresso can take awhile to make (around 5-8 minutes) and there’s definitely a learning curve to making good coffee with it. … [How] does this machine do [in comparison]? Stellar. Absolutely stellar. Once the water is in and it heats up, you flip up a lever, drop in the pod, and press the size button (espresso or lungo). Off it goes! Brewing is super quick and the espresso always comes out with a beautiful crema on top. My first drink was a cappuccino, and it was so much better than the ones I’ve been making with my Moka pot! …
Moka pots, also known as stove top espresso makers, are similar to espresso machines in that they brew under pressure and the resulting brew shares some similarities, but in other respects differ. As such, their characterization as "espresso" machines is at times contentious, but due to their use of pressure and steam for brewing, comparable to all espresso prior to the 1948 Gaggia, they are accepted within broader uses of the term, but distinguished from standard modern espresso machines.
Finally, the design and extra tools that the Breville machine comes with are impeccable. It includes a large drip tray to catch spilled coffee and milk and has a sensor that lets you know when the tray is too full. It also has a compartment under the drip tray that allows you to store the extra filters the machine comes with. It includes a hefty, stainless steel milk steaming jug and a tamper for pressing the expresso grounds down. Other machines' tampers are made of flimsy plastic that left loose grounds around the sides of the portafilter, but the Breville tamper is made of thick, durable plastic and metal. It's strong enough to actually work well at compacting the grounds, plus it's perfectly sized to fit the entire circumference of the portafilter, reaching all of the grounds and not leaving loose stragglers. There's also a magnetic slot on the machine where you can house the tamper. It can be used while it's attached to the top of the machine, or taken down for more leverage—this is an impressive extra design feature, since the many parts required in making espresso can make for clutter.
"My absolute love of the Delonghi Maginfica ESAM3300 is hard to describe. It has been a faithful crema steeped friend and morning ritual for at least 8 years, and the current unit I bought as a replacement last week (another ESAM3300) is a testament to why I give this well built Italian Stallion "super automatic" espresso dream machine a SOLID 5 star rating.
Served in a variety of drinks, espressos are made by machines that send pressurized hot water through finely-ground coffee beans—thus, the quality of the drink is dictated in large part by the quality of machine that brews it. Historically, the best espresso has been brewed in coffee shops with industrial-grade equipment. Today, continued innovation in the at-home espresso brewing industry has led to the creation of high-quality machines that can contend with some of the best baristas out there.
CR’s take: Like the model above, the Cuisinart Burr Grind & Brew takes whole coffee beans and grinds them fresh for each pot. It features programming, brew-strength control, a water filter, a permanent coffee filter, and auto-shutoff. This model earns a great rating for carafe handling. The stainless steel finish and glass carafe certainly elevate the experience of using it. Cuisinart brewers also received an Excellent rating for owner satisfaction. But the performance and finish come at a premium—this machine costs significantly more than the Black+Decker Mill & Brew.