Feature-filled and powerful, the K475 Single-Serve K-Cup Pod Coffee Maker features customizable settings including strength and temperature control to deliver a truly premium brewing experience. Brew five different cup sizes – from 4 to 12 oz. with K-Cup(R) pods – plus the ability to brew a mug or carafe, the product brews a perfectly sized beverage for any occasion. Brewing your favorite beverage is easy thanks to the large color touchscreen, complete with separate settings for specialty...
If you want a fully automatic machine that makes a great espresso, the Jura is a great option. It has a built in burr grinder, meaning you'll get the freshness of a semi-automatic machine. It allows you to choose from three cup sizes, meaning it will brew a coffee, an espresso, or a ristretto (a short shot). You can also choose the strength of your coffee, selecting between dosage sizes of 8–10 grams. The machine has a relatively easy to use touch screen. And, the spout that dispenses the coffee has an adjustable height, making it possible to maximize your crema depending on your cup size—the closer to the cup the spout, the better the foamy creaminess will be on top. It includes a milk steaming compartment and steamer, which creates a creamy, well-incorporated foam.
There were lots of innovations from France in the late 18th century. With help from Jean-Baptiste de Belloy, the Archbishop of Paris, the idea that coffee should not be boiled gained acceptance. The first modern method for making coffee using a coffee filter—drip brewing—is more than 125 years old, and its design had changed little. The biggin, originating in France ca. 1780, was a two-level pot holding coffee in a cloth sock in an upper compartment into which water was poured, to drain through holes in the bottom of the compartment into the coffee pot below. Coffee was then dispensed from a spout on the side of the pot. The quality of the brewed coffee depended on the size of the grounds - too coarse and the coffee was weak; too fine and the water would not drip the filter. A major problem with this approach was that the taste of the cloth filter - whether cotton, burlap or an old sock - transferred to the taste of the coffee. Around the same time, a French inventor developed the "pumping percolator", in which boiling water in a bottom chamber forces itself up a tube and then trickles (percolates) through the ground coffee back into the bottom chamber. Among other French innovations, Count Rumford, an eccentric American scientist residing in Paris, developed a French Drip Pot with an insulating water jacket to keep the coffee hot. Also, the first metal filter was developed and patented by French inventor.
If you’re shopping for coffee at the grocery store, “check the roast date, rather than the ‘best by’ date,” says Awan. With mass market roasters, the “best by” date can obfuscate the window in which coffee beans are at their best: about 4 days after roasting, when some, but not all, of the carbon dioxide has escaped from the beans. (Too much carbon dioxide captured within beans tends to create uneven extraction, as the gas escapes — this is what pre-infusing tries to counter. Conversely, too little carbon dioxide in the bean can lead to a loss of flavor.)
Why it's great: The Litchi is especially great for those looking to bring their simple espresso maker to the great outdoors, or anywhere else where you'll be lacking electricity. (Think camping trips and long hikes.) It's easy to use and also gives you the freedom to use your own coffee grounds rather than pre-packaged pods. It's also only 30 bucks, making it easily the most budget friendly on our list.
"My absolute love of the Delonghi Maginfica ESAM3300 is hard to describe. It has been a faithful crema steeped friend and morning ritual for at least 8 years, and the current unit I bought as a replacement last week (another ESAM3300) is a testament to why I give this well built Italian Stallion "super automatic" espresso dream machine a SOLID 5 star rating.
We tested 12 models by making shots of espresso and lattes on each machine. We enlisted the help of an expert from Students of Coffee, a group of coffee educators and roasters at New York University, to judge for quality. The majority of the models we tested were semi-automatic, meaning brewers still have to grind the coffee and pack it in the portafilter (the little filter cup with a wand that you place in the front of the machine). Semi-automatic espresso machines heat the water for you, and then pump it through the grounds at varying levels of pressure, depending on the machine. The semi-automatic models we tester were:
Brew up to 12 cups of great-tasting coffee with the KRUPS Savoy EC314050 programmable coffee maker. Its easy-to-read LCD screen and intuitive rotating knob allow for effortless brew-strength and keep-warm adjustments or for setting the timer. You can wake up to the aroma of freshly brewed coffee or have a fresh pot ready and waiting when you are entertaining. The coffee maker’s bold function produces a richer, more full-bodied taste, while its special small-batch setting ensures maximum...
Why it's great: Flair *really* stresses how important espresso as an "art form" really is. The Flair is for someone who genuinely enjoys the process of creating espresso. It's unique design makes it appealing on the counter or wherever you decide to take it, since it disassembles and folds up nicely into a carrying case. Since it doesn't require electricity, you can take this fancy piece of hardware anywhere. The only downside is that you have to buy your own burr grinder for the best results, but chances are this won't be an issue for someone who is already gung-ho about "the process."
The impact of science and technological advances as a motif in post-war design was eventually felt in the manufacture and marketing of coffee and coffee-makers. Consumer guides emphasized the ability of the device to meet standards of temperature and brewing time, and the ratio of soluble elements between brew and grounds. The industrial chemist Peter Schlumbohm expressed the scientific motif most purely in his "Chemex" coffeemaker, which from its initial marketing in the early 1940s used the authority of science as a sales tool, describing the product as "the Chemist's way of making coffee", and discussing at length the quality of its product in the language of the laboratory: "the funnel of the CHEMEX creates ideal hydrostatic conditions for the unique... Chemex extraction." Schlumbohm's unique brewer, a single Pyrex vessel shaped to hold a proprietary filter cone, resembled nothing more than a piece of laboratory equipment, and surprisingly became popular for a time in the otherwise heavily automated, technology-obsessed 1950s household.
"A rare example of the meeting of form and function. This machine is both beautiful to look at and makes wonderful delicious espresso and cappuccino. I was hesitant to spend this much on a "coffee maker", but took into consideration what it costs to get a decent cappuccino from a cafe or Starbucks and finally gave in. Boy am I glad I did. All it takes to get me out of bed in the morning is the happy thought of pulling yet another delicious shot from this wonderful machine."
The Mr. Coffee DRX5 coffee maker gives you the advanced action to delay-brew your coffee, enabling you to wake up to coffee waiting for you. The auto pause and grab a cup option allows you to get a cup of coffee before the brew cycle is finished, with the machine halting the brewing process so you can pour a cup and then complete the process once you reinsert the carafe into the chassis.
The point of getting a great machine is that it takes the fuss out of your coffee making — if you’re going to fiddle around so much, why not just get a Chemex? But our refrain throughout this entire review has been that a coffee maker is only one part of the good-cup equation. Some methodical experimentation could reveal a whole world of taste you never knew you could achieve.
Once you start brewing, it makes a really, really good pot of coffee. Our taste test revealed the OXO On 12-Cup coffee was “dark and strong” and appealed to the more traditionalist coffee palates. The great flavor comes from the brewing process. The OXO machines have wide shower heads with multiple ports through which water streams, dispersing it evenly throughout the brew basket. Lots of other coffee makers spout water through just one hole, or through shower heads with a smaller radius, which can increase the chances of uneven extraction.
Tamp: To ensure the espresso is evenly packed, your machine comes with a tamp, which you’ll press into the basket against the grounds. This step is important: When you pull a shot, the water will go to the place of least resistance, avoiding densely packed areas. This denser espresso won’t be properly saturated, making it under-extracted and sour, while the looser espresso will be over-extracted and bitter.
Treat yourself to a new coffee maker from our selection at Williams Sonoma and get those mornings off to a brighter start. Choose from ultra machines for the office to low-tech coffee makers for camp and off-grid activities. Coffee machines are available with and without a coffee mill so you can choose to have the convenience of grinding your beans right where you brew your favorite beverages. Deluxe coffee centers allow you to make coffee, espresso, cappuccino and other coffee-based beverages including latte, pepresso, and Irish coffee. Several versions of coffee-espresso makers include milk foaming technology for creamy toppings on your mochas and macchiatos. Deluxe coffee makers and machines are superb additions to galleries, offices, club meeting spaces and anywhere you need to make a lot of coffee fast.