Expert reviewers and buyers alike love this espresso machine. BravoTV wrote a review explaining why it's worth the money even though it's pricey. Indeed, when you do the math to calculate just how much money you spend over the course of a year on espresso, cappuccinos, and other high-end coffee drinks, you'll see just how much money this admittedly expensive machine will save you in the long run.
"Oh my goodness! I never knew such a thing existed. This tiny espresso maker makes great espressos! I have taken this to work with me and everyone is jealous. I mean everyone is jealous for real. I think I even persuaded some of my colleagues to buy one themselves! How funny is that? It's so easy to use. I usually use hot water to begin with and I don't bother with getting it to heat my water for me because that just takes a little bit too long. Holding the button for more than 5 seconds will activate the pressurized pumping gear. It is all electronic so you don't have to make any difficult pumping like in some other smaller products. The coffee comes out just as good as any espresso you can make. And the pods are crazy cheap. I found pods that are literally $0.10 each."
Why it's great: The relatively lightweight machine by Mr. Coffee is a triple threat, meaning you’re not limited to just espresso. You can also make cappuccino and regular coffee, not to mention a variety of specialty drinks from the included recipe book (think espresso martinis, raspberry cappuccinos, choco-nutty lattes, etc.) The machine comes with an electric pump that shoots out 15 bars of pressure. It also has a one-touch feature that lets you select either a single or double-shot drink, and it even has an automatic milk frother with an adjustable knob, so you can customize the amount of froth you’d like in your drink of choice.
This coffee maker is excellent. How could it not be? Its SCAA-certified, and the technology is practically identical to the 12-Cup brewing system. Lots of what we love about the 12-Cup, from its single-dial programmability to its auto-pause brewing to its multi-port shower head, is pretty much the same. Plus, it brews eight cups in a much swifter nine minutes, and is $100 cheaper.
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Served in a variety of drinks, espressos are made by machines that send pressurized hot water through finely-ground coffee beans—thus, the quality of the drink is dictated in large part by the quality of machine that brews it. Historically, the best espresso has been brewed in coffee shops with industrial-grade equipment. Today, continued innovation in the at-home espresso brewing industry has led to the creation of high-quality machines that can contend with some of the best baristas out there.
Why it's great: With the exception of a few exterior differences, getting the Inissia is basically like getting the Pixie at a discounted price. Aside from the quality espresso, it comes with all the same Nespresso perks: The Nespresso welcome kit has 14 unique capsules and access to the Nespresso club. Through the Nespresso Club you can order capsules either online or by phone, as well as get personalized advice and technical support for your machine 24/7. Not too shabby for a tiny little machine of its price. For those who don't mind being a little less fancy with the exterior design, the Inissia is definitely a great option.
Percolators began to be developed from the mid-nineteenth century. In the United States, James H. Mason of Massachusetts patented an early percolator design in 1865. An Illinois farmer named Hanson Goodrich is generally credited with patenting the modern percolator. Goodrich's patent was granted on August 16, 1889, and his patent description varies little from the stovetop percolators sold today. With the percolator design, water is heated in a boiling pot with a removable lid, until the heated water is forced through a metal tube into a brew basket containing coffee. The extracted liquid drains from the brew basket, where it drips back into the pot. This process is continually repeated during the brewing cycle until the liquid passing repeatedly through the grounds is sufficiently steeped. A clear sight chamber in the form of a transparent knob on the lid of the percolator enables the user to judge when the coffee has reached the proper color and strength.
Instead, our main concern was how well the wand incorporated air and steam into the mix for velvety, frothy texture. In our testing with our coffee expert, he pointed out that inferior steamer wands made giant air bubbles that quickly popped and only pumped air into the milk, without incorporating foam consistently throughout. So, we looked for a steamer wand that made consistent, well-incorporated foam.
For many of us, the daily grind can't begin until we've had that first cup of piping hot coffee—so the right brewer is at the top of the list. The most basic coffee makers make at least a decent cup, but a little more money buys conveniences such as programmability, a thermal carafe to keep coffee hot longer, settings that let you adjust brew strength, and more.